16:1 undifferentiated, hexadecenoic, palmitoleic in Beans, shellie, canned, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Beans, shellie, canned, solids and liquids there is 0 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.
Beans, shellie, canned, solids and liquids
Beans, shellie, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, shellie, canned, solids and liquids are listed below.
|
Water
|
90.69 g
|
90.69
|
g
|
|
Energy (calorie)
|
30 kcal
|
30
|
kcal
|
|
Energy (joule)
|
126 kJ
|
126
|
kJ
|
|
Protein
|
1.76 g
|
1.76
|
g
|
|
Total lipid (fat)
|
0.19 g
|
0.19
|
g
|
|
Ash
|
1.17 g
|
1.17
|
g
|
|
Carbohydrate, by difference
|
6.19 g
|
6.19
|
g
|
|
Fiber, total dietary
|
3.4 g
|
3.4
|
g
|
|
Sugars, total
|
0.63 g
|
0.63
|
g
|
|
Calcium, Ca
|
29 mg
|
29
|
mg
|
|
Iron, Fe
|
0.99 mg
|
0.99
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
|
Phosphorus, P
|
30 mg
|
30
|
mg
|
|
Potassium, K
|
109 mg
|
109
|
mg
|
|
Sodium, Na
|
334 mg
|
334
|
mg
|
|
Zinc, Zn
|
0.27 mg
|
0.27
|
mg
|
|
Copper, Cu
|
0.08 mg
|
0.08
|
mg
|
|
Manganese, Mn
|
0.382 mg
|
0.382
|
mg
|
|
Selenium, Se
|
2.1 µg
|
2.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
3.1 mg
|
3.1
|
mg
|
|
Thiamin
|
0.032 mg
|
0.032
|
mg
|
|
Riboflavin
|
0.054 mg
|
0.054
|
mg
|
|
Niacin
|
0.205 mg
|
0.205
|
mg
|
|
Pantothenic acid
|
0.133 mg
|
0.133
|
mg
|
|
Vitamin B-6
|
0.049 mg
|
0.049
|
mg
|
|
Folate, total
|
18 µg
|
18
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
18 µg
|
18
|
µg
|
|
Folate, DFE
|
18 µg
|
18
|
µg
|
|
Choline, total
|
13.2 mg
|
13.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
11 µg
|
11
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
137 µg
|
137
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
228 IU
|
228
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
331 µg
|
331
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.03 mg
|
0.03
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
8 µg
|
8
|
µg
|
|
Fatty acids, total saturated
|
0.023 g
|
0.023
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.021 g
|
0.021
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.014 g
|
0.014
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.014 g
|
0.014
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.11 g
|
0.11
|
g
|
|
18:2 undifferentiated
|
0.04 g
|
0.04
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.071 g
|
0.071
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Beans, shellie, canned, solids and liquids